Last night I barely slept a wink. Work that is dragged mercilessly took my dream.
The night in the city is different.
You do not feel sleep here.
Only clocks betray the truth, the fleeing minutes.
Breakfast after such a night has to be nice. It shouldn't be healthy at all. It must be such as I like. Unhurried and sweet. Today - Steffany cake and coffee.
Steffany cake
450 - 500 g tea biscuits
4 cups of milk
20dkg butter
3 tablespoons of cocoa
1/2 cup sugar
9-10 tablespoons of semolina
Dark chocolate + 3 tablespoons whipping cream for topping.
Milk, butter, sugar, boil then added slowly with vigorously stirring porridge for a minute. When it thickens, add the cocoa. The cream should be set aside to cool.Then translate the still warm cream on biscuits. Dissolve the chocolate in 3 tablespoons of whipping cream and pour it over the cake. Put the cake in the refrigerator. It is best eaten the next day.
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