Thursday, May 17, 2012

I have ocean in my eyes

I love walking alone on the beach.
I Feel the salty taste of the wind on my face.
The breath of the ocean, the constant mantra of waves ...

Timing footprints that disappear before I turn back...

Squid with Bacon

Bobby Flay recipe

2 pounds of  squid
3 cloves of garlic
20 ounces smoked bacon
fresh thyme
olive oil
Wash and clean squid

Chop bacon and fry in a pan, add minced garlic , and in a minute add squid, pepper, and parsley. Cook for 3 minutes. Sprinkle with thyme. Serve with French baguette and chilled white wine.

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