I have ocean in my eyes

I love walking alone on the beach.

I Feel the salty taste of the wind on my face.

The breath of the ocean, the constant mantra of waves ...

Timing footprints that disappear before I turn back...

Squid with Bacon

Bobby Flay recipe

2 pounds of  squid

3 cloves of garlic

parsley

20 ounces smoked bacon

fresh thyme

pepper

olive oil

Wash and clean squid

Chop bacon and fry in a pan, add minced garlic , and in a minute add squid, pepper, and parsley. Cook for 3 minutes. Sprinkle with thyme. Serve with French baguette and chilled white wine.