Already in May! Surprisingly, we were greeted by rain and a cloudy sky. Beautiful and green, after all, and plans for frolics in the open air, and here, unfortunately, chill and rain. And for good measure Luke caught a cold ... so I cook something that puts every man on his feet. Hot, flavorful and well seasoned - Tripe soup!
Ingredients
2 pounds of beef tripe
2 liters broth
3 carrots
half of celery root
parsley root
leek
Spices:
nutmeg
salt
pepper
cilantro
mustard seed
allspice
bay leaf
Boil broth, I had the Chicken and beef broth.
Wash the tripe and pour water in a separate pot and cook for about a half hours then change water to get rid of the whole unpleasant smell. Keep changing the water and cook an about 2-3 hours until tender.
After cooking, cool down, then cut into thin slices. Vegetables wash, peel, cut into cubes, and cook in the broth, to which you should add chopped tripe. Discretion and spices, boil it about 15 minutes and go!
Wash the tripe and pour water in a separate pot and cook for about a half hours then change water to get rid of the whole unpleasant smell. Keep changing the water and cook an about 2-3 hours until tender.
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