With the bitterness of red wine, I'm warmed up with memories

Still raining. There is no sky above the earth. Through the window, it looks like a wet street. I feel like its fall in me, even though its May. There are times when I play  the old records, I open my suitcase full of photographs and pages torn from books. I open a bottle of wine and a door to the past.

***

wrapped in fog
humbly accept the autumn
I think of love
in the alley of your shadow
With bitterness of red wine warmed up with memories


reconciled with the time that has to go
11.2000.

Balsamic white mushrooms

1/2 pounds small white mushrooms

3 cloves of garlic

3 tablespoons balsamic vinegar

1 tablespoon brown sugar

4 tablespoons olive oil

salt and pepper

4 tbls. white wine

Wash mushrooms. Heat the oil in a pan, add the  minced garlic. Fry for a minute. Add the mushrooms, balsamic vinegar, sugar, and wine. Cook for 3 minutes

Tart with pecan nuts.

  Pecan tart is one of my favorites.

  It's sweet and wonderfully nutty.

cake

120 g of butter

1/4 cup sugar

1 egg

pinch of salt

1 1/4 cup flour

Knead all ingredients quickly. Put the dough in the fridge for half an hour. It's best to use a plaque with removable bottom.

Filling

1/2 cup maple syrup

3 eggs

1/2 cup brown sugar

1/2 cup corn syrup

60 g of butter

pinch of salt

2 cups pecan nuts

1/4 cup brandy

Butter dissolve. Eggs and sugar in a bowl. Add maple syrup

and corn, melted butter, and brandy. Nuts should roast a few minutes in the pan then, spread the batter. On the whole tart, pour prepared sauce. Bake 40 minutes at 180 degrees.