Tuesday, May 29, 2012

Golden fish

Colors feed me. They tell me about the taste, which I soon begin to feel. I they wake me up.

Finally the world is colorful. Grayness is covered with flowers. I stare out the window and see the colors in the midst of passing streets. I save them for later.

The purchasing of this fish has gone very quickly. They were to be steak. Red meat. And Bloody.

But I did not make it to the meat section, because I spotted this golden trout. 

Beautiful - I thought. Can it fulfill my three wishes? I could not resist it.
Although it did  not fulfill all my wishes (as I still do not have a home in  birch grove and a few others), it was well worth it for now. Pale meat - similar to salmon pink, but very delicate, yet distinct in flavor.

Golden Trout in herbs

2 cleaned fish
sprigs of fresh thyme
sprigs of fresh rosemary
2 cloves of garlic
salt and pepper
Stuff fish with herbs and garlic,  sprinkle the fish to leave on top. Season with salt and pepper and drizzle with lemon.Place fish on a greased baking sheet with olive oil. Bake for  about 30 minutes at 180 degrees. I served it with red boiled potatoes and salad with carrot and cucumber.

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