ACTvF: the last day of school cupcakes

School is over,  I am delighted because this means I will also have a break from the kitchen. 
I hope.
  Tomorrow with backpack on her back, Laura begins vacation and travels to Michigan. I will have to finally rest after the recent evolution in the kitchen. I baked a terrible amount of cupcakes for school, so I definitely need a break :))  


 

 

 

 

With this result at the end of the year I bake every day :)
Congratulations Honey! :)

Mermaid Parade at Coney Island 2012

Yesterday I set off in search for mermaids and sea monsters  in ... Brooklyn. Taking place there was the annual Mermaid Day Parade. All  colorful people who live in my city were marching to coastal Coney Island. In the sun, sea breeze, the blue sky, the wildly positive energy  floated above the ground :)

If you are at the Coney Island boardwalk, there can not be anything better to eat than hot dogs from Nathan's.

A purple dream

I surround myself with violet. I look at the fragility of the flower. In him the strength is born. Climb.
I watch the day, under the light of the raising the stone. His purple iris.
  The air trembles with the heat. Idly filtered time ...

 Ricotta cheesecake and walnuts

Crust

1/2 cup flour

1/4 cup butter cut into cubes

1/2 cup walnuts

1 tablespoon sugar

pinch of salt

Nuts, flour, butter, salt, sugar mix together to result in dough. Put in the stove and poke with a fork. Bake 10 minutes at temp.180 degrees, then cool.

cheese

400 g ricotta cheese

1/2 cup sugar

250 g Philadelphia cream cheese

1/4 cup honey

4 eggs

3 tablespoons flour ziemiaczanej

vanilla sugar

2 handfuls of walnuts

3 tablespoons honey

Ricotta cheese thrown into the mixer and gently knead and slowly adding  Philadelphia cream cheese and sugar. Then gradually add  eggs, honey and potatoe starch. Mix until all ingredients are combined. Pour the cheese on the bottom baked part. The form of cheesecake should wrap from the bottom with aluminum foil and place in a larger baking tray filled with water. Bake at 170 degrees about 1 hour. Dissolve honey in a pan, throw in nuts and mix quickly. Then put on top of cheesecake. Cool and chill in the refrigerator.

Run in the green meadow...

It's summer!!

 

Meadow cookies 

2 1/2 cup flour

3/4 cup sugar

250 g of butter

teaspoon of baking powder

a handful of sunflower seeds

zest of 2 lemons

2 egg yolks

1 egg

All the ingredients knead together until it is smooth dough.Place in the fridge for half an hour. Then roll out and cut out cookies. Bake at 350 degrees about 15 minutes. And then run with them on the meadow :))

Strawberry afternoon on fathers day

All the best, best, best! For  the  best, best, best dad!

8 tons of kisses and  a universe of love!

wishes from:

Laura, Johnny and I

 Strawberries with basil sugar

Very Strawberry Mousse

1/2 kg. strawberries

1 strawberry jelly

150 g of foam mashmallows

Dissolve the jelly in 350ml of hot water, pour in the foam and stir mashmallows to their complete dissolution. Allow to cool, then pour into the molds and insert for a few hours in the fridge for the mouse to freeze.

Happy Birthday Daddy!

June fruit cake

1 pound of strawberries

 1 strawberry jelly 

2 mangoes or 4 peaches

 1 peach jelly 

300g blueberries

 1 blueberry jelly 

2 cups of vanilla yogurt (around 300g) 

300g biscuits 

4 tablespoons of Nutella 

Crumble biscuits and mix with Nutella, then put the resulting mass on the bottom of the springform pan and place in the refrigerator. Put strawberry jelly in 250 ml of water. Wash and slice strawberries. Mix cool jelly with one container of yogurt, then add to the prepared strawberries. Refrigerate for 15 minutes, then pour on the bottom earlier. Allow to concentrate. Just do a jelly peach and mango or peach fruit and yogurt. When the weight of strawberry is completely solidified, pour the peach on her weight. At the end of berry jelly, dissolve it in 500ml of water and cool. When the masses  stiffen, pour the jelly and berries on top.