Saturday, June 2, 2012

Mrs. Peach

The Peach is a fruit which Laura loves.
 When she was 3 years old, she made a funny name for "peach" in her childhood language.
 It was a wonderful children's language which was full of music. I remember her invented  words and stories.  I'm waiting until I see what Johnny is going to tell me..  Once the season starts on peaches, I buy them every day. We eat and remember the stories she told me
"a  man who was try collecting a snow" and  "About fools  from the salt planet." The power of childhood imagination :) Today is the Peach day!

Light peach dessert

 2 peach jelly 
2 boxes peach yogurt 
2 peaches
Dissolve the jelly in a smaller amount of water about 350 ml each. Take half of the solute, and already cold jelly, and mix with yogurt. Pour into cups, add crushed biscuits, and refrigerate to harden. Wash and slice peaches, then put on top of dessert and pour the remaining jelly. Allow them to harden.

Peaches Cake

200g butter, softened
150g of sugar 
zest of 1/2 lemon 
pinch of salt
 1/2 teaspoon cinnamon 
4 eggs
 1 tablespoon cocoa 
300g plain flour
 50g potato starch
 1 1/2 teaspoons baking powder
 2 pounds of peaches
 Butter, sugar, lemon zest, cinnamon, and salt until light and fluffy. Then add one egg and beat it. All ingredients should be at room temperature​​.Then  add  baking powder, wheat flour,  potato starch, and thoroughly mix together. One/fourth of dough remove and mix with 1 tablespoon of cocoa. Grease the baking tray with butter and spread on the cake. Wash peaches and cut them in half, then put it on the cake. On each peach put tablespoon cocoa. Bake about 30 minutes at 180 degrees.

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