June fruit cake
1 pound of strawberries
1 strawberry jelly
2 mangoes or 4 peaches
1 peach jelly
300g blueberries
1 blueberry jelly
2 cups of vanilla yogurt (around 300g)
300g biscuits
4 tablespoons of Nutella
Crumble biscuits and mix with Nutella, then put the resulting mass on the bottom of the springform pan and place in the refrigerator. Put strawberry jelly in 250 ml of water. Wash and slice strawberries. Mix cool jelly with one container of yogurt, then add to the prepared strawberries. Refrigerate for 15 minutes, then pour on the bottom earlier. Allow to concentrate. Just do a jelly peach and mango or peach fruit and yogurt. When the weight of strawberry is completely solidified, pour the peach on her weight. At the end of berry jelly, dissolve it in 500ml of water and cool. When the masses stiffen, pour the jelly and berries on top.
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