Thursday, April 19, 2012

Dangerous plums!


                                                             YOU CAN NOT STOP!!!


Cake is even worse ... obscenely good with a tempting . It is too good to stop at one piece. That is why there is nothing to treat guests with and it is completely not suitable for all holidays.

                 Drunk Plum Cake
                          from recipe by Ewena
Sponge cake
5 eggs
3/4 cup sugar
3/4 cup flour
1/4 cup potato flour
1 full teaspoon baking powder
2 tablespoons of cocoa
2 tablespoons oil
2 tablespoons lemon juice

500ml of milk
3/4 cup sugar
3 egg yolks
250 g of butter
6 tablespoons flour
1 tablespoon potato starch
vanilla extract

200g dark or bittersweet chocolate
4 tablespoons heavy cream
100g butter

We also need:

400g California prunes
plum jam or butter
vodka, rum or other alcohol. I used brandy.
1 cup of water and 2-3 tablespoon of sugar
Prunes put into a saucepan, pour water ,add sugar and cook about 5 minutes.Drain but store the syrup to soak cake later.Cool prunes and pour in alcohol,for example,in a tightly closed jar and leave the best for the night before cake preparation.

Milk, sugar, vanilla extract, egg yolks, flour and potato starch, mix together into saucepan.Stirring constantly, cook slowly.When boils take off the pudding from the heat and cool..
Egg whites mix to stiff, adding sugar, egg yolks, flour and baking powder. Stirring constantly, add the remaining ingredients. Put into a mold and bake at temp.350 degrees an about 35-40 min.

Chilled pudding should be added to a spoonful of crushed butter, keep mixing until it is a cream.
Sponge cake cut into 2 - 3 topsEach soaked with juice of cooked plums seasoned with lemon juice and alcohol . Then smear plum jam, apply layers of cream and an alcohol drained plums. Cover the next top and repeat as long as the ingredients. On the top of the cake pour melted chocolate . Cool it in the refrigerator.

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