Monday, April 16, 2012

All about yellow


12 egg yolks
1 1/2 cup sugar
2 cups boiled,cool milk 
vanilla sugar

2 glasses of brandy or rectified spirit (96%) 
Beat egg yolks with the sugar until it is fluff. Boil milk with vanilla sugar and cool. Slowly pour the milk into the yolks mixing continuously. Then gently pour alcohol.

Sour Cream Lemon Cake 
recipe by Dorota

1 1/2 cup flour
1 cup sugar
4 eggs
1/2 cup sour cream
1 1/2 teaspoons baking powder
5 tablespoons lemon juice
zest of 3 lemons are open
6 tablespoons chilled butter, dissolved and
juice of ½ lemon
half cup granulated sugar

Sift flour and baking powder , add to that  lightly beatened eggs and sugar. In a separate bowl combine cream, butter, juice and lemon zest. Combine all ingredients together. Pour into mold and bake at 175 degrees about 40 minutes.

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