I love muffins, mixed, pounded, and homemade. Just in time for Easter, and with me feeling refreshed, I started to bake! With Mom's Recipe:
Sand Muffins - lightly lemon
3/4 glass of patato starch flour
1 1/2 glass of plain flour
150 g Butter
1 teaspoon baking powder
Lemon essence, lemon peel
Whip egg whites and set aside. Butter should be placed with sugar until light and fluff :), add the yolks and mix. Add flour, baking powder, essences and lemon peel, and finally connect to the dough gently with whites. Put it into molds, I was baking with silicone ones, so I did not have to lubricate them before baking. The oven temperature should be set to 350 degrees.