A purple dream

I surround myself with violet. I look at the fragility of the flower. In him the strength is born. Climb.
I watch the day, under the light of the raising the stone. His purple iris.
  The air trembles with the heat. Idly filtered time ...

 Ricotta cheesecake and walnuts

Crust

1/2 cup flour

1/4 cup butter cut into cubes

1/2 cup walnuts

1 tablespoon sugar

pinch of salt

Nuts, flour, butter, salt, sugar mix together to result in dough. Put in the stove and poke with a fork. Bake 10 minutes at temp.180 degrees, then cool.

cheese

400 g ricotta cheese

1/2 cup sugar

250 g Philadelphia cream cheese

1/4 cup honey

4 eggs

3 tablespoons flour ziemiaczanej

vanilla sugar

2 handfuls of walnuts

3 tablespoons honey

Ricotta cheese thrown into the mixer and gently knead and slowly adding  Philadelphia cream cheese and sugar. Then gradually add  eggs, honey and potatoe starch. Mix until all ingredients are combined. Pour the cheese on the bottom baked part. The form of cheesecake should wrap from the bottom with aluminum foil and place in a larger baking tray filled with water. Bake at 170 degrees about 1 hour. Dissolve honey in a pan, throw in nuts and mix quickly. Then put on top of cheesecake. Cool and chill in the refrigerator.

With the bitterness of red wine, I'm warmed up with memories

Still raining. There is no sky above the earth. Through the window, it looks like a wet street. I feel like its fall in me, even though its May. There are times when I play  the old records, I open my suitcase full of photographs and pages torn from books. I open a bottle of wine and a door to the past.

***

wrapped in fog
humbly accept the autumn
I think of love
in the alley of your shadow
With bitterness of red wine warmed up with memories


reconciled with the time that has to go
11.2000.

Balsamic white mushrooms

1/2 pounds small white mushrooms

3 cloves of garlic

3 tablespoons balsamic vinegar

1 tablespoon brown sugar

4 tablespoons olive oil

salt and pepper

4 tbls. white wine

Wash mushrooms. Heat the oil in a pan, add the  minced garlic. Fry for a minute. Add the mushrooms, balsamic vinegar, sugar, and wine. Cook for 3 minutes

Tart with pecan nuts.

  Pecan tart is one of my favorites.

  It's sweet and wonderfully nutty.

cake

120 g of butter

1/4 cup sugar

1 egg

pinch of salt

1 1/4 cup flour

Knead all ingredients quickly. Put the dough in the fridge for half an hour. It's best to use a plaque with removable bottom.

Filling

1/2 cup maple syrup

3 eggs

1/2 cup brown sugar

1/2 cup corn syrup

60 g of butter

pinch of salt

2 cups pecan nuts

1/4 cup brandy

Butter dissolve. Eggs and sugar in a bowl. Add maple syrup

and corn, melted butter, and brandy. Nuts should roast a few minutes in the pan then, spread the batter. On the whole tart, pour prepared sauce. Bake 40 minutes at 180 degrees.