Strawberry afternoon on fathers day

All the best, best, best! For  the  best, best, best dad!

8 tons of kisses and  a universe of love!

wishes from:

Laura, Johnny and I

 Strawberries with basil sugar

Very Strawberry Mousse

1/2 kg. strawberries

1 strawberry jelly

150 g of foam mashmallows

Dissolve the jelly in 350ml of hot water, pour in the foam and stir mashmallows to their complete dissolution. Allow to cool, then pour into the molds and insert for a few hours in the fridge for the mouse to freeze.

Happy Birthday Daddy!

June fruit cake

1 pound of strawberries

 1 strawberry jelly 

2 mangoes or 4 peaches

 1 peach jelly 

300g blueberries

 1 blueberry jelly 

2 cups of vanilla yogurt (around 300g) 

300g biscuits 

4 tablespoons of Nutella 

Crumble biscuits and mix with Nutella, then put the resulting mass on the bottom of the springform pan and place in the refrigerator. Put strawberry jelly in 250 ml of water. Wash and slice strawberries. Mix cool jelly with one container of yogurt, then add to the prepared strawberries. Refrigerate for 15 minutes, then pour on the bottom earlier. Allow to concentrate. Just do a jelly peach and mango or peach fruit and yogurt. When the weight of strawberry is completely solidified, pour the peach on her weight. At the end of berry jelly, dissolve it in 500ml of water and cool. When the masses  stiffen, pour the jelly and berries on top. 

Mrs. Peach

The Peach is a fruit which Laura loves.

 When she was 3 years old, she made a funny name for "peach" in her childhood language.

 It was a wonderful children's language which was full of music. I remember her invented  words and stories.  I'm waiting until I see what Johnny is going to tell me..  Once the season starts on peaches, I buy them every day. We eat and remember the stories she told me

"a  man who was try collecting a snow" and  "About fools  from the salt planet." The power of childhood imagination :) Today is the Peach day!

Light peach dessert

 2 peach jelly 

2 boxes peach yogurt 

2 peaches

biscuits 

Dissolve the jelly in a smaller amount of water about 350 ml each. Take half of the solute, and already cold jelly, and mix with yogurt. Pour into cups, add crushed biscuits, and refrigerate to harden. Wash and slice peaches, then put on top of dessert and pour the remaining jelly. Allow them to harden.

Peaches Cake

200g butter, softened

150g of sugar 

zest of 1/2 lemon 

pinch of salt

 1/2 teaspoon cinnamon 

4 eggs

 1 tablespoon cocoa 

300g plain flour

 50g potato starch

 1 1/2 teaspoons baking powder

 2 pounds of peaches

 Butter, sugar, lemon zest, cinnamon, and salt until light and fluffy. Then add one egg and beat it. All ingredients should be at room temperature​​.Then  add  baking powder, wheat flour,  potato starch, and thoroughly mix together. One/fourth of dough remove and mix with 1 tablespoon of cocoa. Grease the baking tray with butter and spread on the cake. Wash peaches and cut them in half, then put it on the cake. On each peach put tablespoon cocoa. Bake about 30 minutes at 180 degrees.